Skip to main content

Wyatt's Story: The Boy Who Waited for His Father to Come Home After 9/11 Attacks


This is a story of one of our students, Wyatt Peterson, covered by NPR as part of their 9/11 story, you can read the whole story on NPR website

http://www.nbcnews.com/storyline/9-11-anniversary/wyatt-s-story-boy-who-waited-his-father-come-home-n644091
Here is an excerpt........



"People with a lot less trauma often end up either in prison, or with a serious drug addiction," says Dr. Richard Guild, Lisa's psychologist for more than a decade.

That the Patersons survived is a testament to the near infinite capacity of the human race to endure suffering, but also to hope. That they thrive is due in no small part to the vow Lisa made a few days after the towers fell. "This will not break me," she swore to herself. She simply would not allow the same fighting spirit that had first attracted Steven to her to die alongside him. And she would not allow the men responsible for the attacks, who had already taken so much, to hold her children captive in despair.

"My job," she says today, "was not to let those terrorists ruin my kids."

More on NPR

http://www.nbcnews.com/storyline/9-11-anniversary/wyatt-s-story-boy-who-waited-his-father-come-home-n644091

Comments

Popular posts from this blog

CELEBRATING TRIFORM VOLUNTEER COWORKERS

By Meg Henderson The new Triform co-workers for the year 2016-17   Triform’s volunteer coworkers are special people.  It takes really motivated, idealistic and energetic people to commit to a year or more of volunteer work.   This year I am particularly struck by the dedication of our coworkers and inspired by what talents they offer so open-heartedly.  

Celebrating Candlemas as an Agricultural Festival

An article by Ben Davis for Stella Natura Calendar of the Soul verse for the 44 th week: Reaching for new stirrings of the senses, Mindful of Spirit Birth achieved, Clarity of soul imbues Bewildering, sprouting growth of worlds With my thinking’s creator will.

Baking in Triform: Love in the batter

Baking in Triform: Love in the batter by Meg Henderson Holly and Jamie I have a large collection of cookbooks, some I turn to more often than others. They are usually seasonally inspired with fresh organic produce as the staple ingredient. I am actually lulled to sleep often by looking at glossy photos of “ Classic Irish Cabbage and Bacon soup” or “ Roast Lamb with Lemons and Rosemary.” I wonder if this makes me a little odd. I am thrilled to discover when travelling a ‘Whole Foods' market or a ‘Trader Joes', and remember as a student in sub -tropical South Africa taking a bus on Fridays to the Indian markets in the city center to buy fresh curry leaves and coriander for dhal; a marvelously economical dish, lasting several days. However, I digress. I am inspired by the pictures of steaming pasta with pesto and can smell summer in basil’s almost acrid green smell. Most summers I take my turn with other Triform coworkers, with my kids and students to pr...