Ben Bruschke and The Churchtown Dairy Here at Churchtown Dairy the herd continues to grow. Currently, we are milking 14 cows by hand and by machine. Amidst the changing seasons and on going construction on the farm, there are those things that give the farm balance and rhythm, much like the tide of the ocean. Morning and afternoon milking, the herd comes in for milking, and the herd goes back out to pasture. A busy farm day, and a cool starry night (a pleasure for the cows in contrast to the heat).
The happenings and musings in Triform.