Triform Camphill Community

It’s just before 6 AM and the day at Triform has already begun. This morning I’m with householder Max vom Stein, his daughter, Lily, and co-worker, Lena, as they start the daily routine of caring for and milking Triform’s cows. These beautiful animals are a big part of the farm and Max was kind enough to give me a tour of the dairy operation to let me get sense of just how these cows fit into the bigger picture of the community. While we talk, Max is busy herding heifer calves born this spring to nurse with their mothers.   He explains that Triform’s herd is a mixed one, combing a variety of breeds, including Jersey, Devon, and Swiss Brown cows.   Once the calves are seen to, we move on to milking. I learn right away that Triform’s cows are more than just livestock; each has their own name and distinct personality. Lily introduces me to Stormy, a very sweet Holstein that I’m told is one of the cows most beloved by the community.   As we settle in to milk, slowly ...

An Article by Alison Fox Through the windows of the weavery kitchen the sunlight gives a faint hint that it will in fact leave for the day. There is a sweet smell of bees wax in the air. The light and smell create the atmosphere for the late afternoon course work offering of candle dipping.