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A Visit to Triform's Dairy

It’s just before 6 AM and the day at Triform has already begun. This morning I’m with householder Max vom Stein, his daughter, Lily, and co-worker, Lena, as they start the daily routine of caring for and milking Triform’s cows. These beautiful animals are a big part of the farm and Max was kind enough to give me a tour of the dairy operation to let me get sense of just how these cows fit into the bigger picture of the community. While we talk, Max is busy herding heifer calves born this spring to nurse with their mothers.   He explains that Triform’s herd is a mixed one, combing a variety of breeds, including Jersey, Devon, and Swiss Brown cows.   Once the calves are seen to, we move on to milking. I learn right away that Triform’s cows are more than just livestock; each has their own name and distinct personality. Lily introduces me to Stormy, a very sweet Holstein that I’m told is one of the cows most beloved by the community.   As we settle in to milk, slowly ...

You Must Be...

You Must Be... by Noah Levinson P. Wilson                 The resemblance was so striking that the cliche left my mouth almost automatically: “You must be Pierre’s brother.” He was. Light brown and reddish hair, a ruddy complexion, some ineffable quality in the eyes and lips—it was just short of eerie, like seeing some alternate-universe version of Pierre himself.              Pierre, who has Down syndrome, is in his late thirties, well into his second decade at Triform. He is easily one of the most popular figures in the community, winning many hearts with a combination of charm and calculated mischief, without the benefit of very much language ability. Pierre is just great. Nearly everyone who works with him falls in love.