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The Healing Aspects of Crafts in Our Times by Lisa Damian

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The Healing Aspects of Crafts in Our Times was the theme of this year’s Camphill Craft Conference, held at Triform. The conference opened with a tour of Triform’s craft work areas, a hearty dinner, a performance by the Triform Bell Choir and a keynote address by Stephen Steen. Participants braved blustery weather to tour the work areas at Camphill Copake on Friday. There we were hosted for dinner by various houses and enjoyed a lovely and moving performance of Complementary Eloquence by Gili Lev, John McManus and Inbal Segev. On Saturday we toured work areas in Hudson, visiting Solaris, Drop Forge and Tool and Inky Editions.   
We also got our hands dirty. Panel leaders provided rich experiences in paper marbling, lino printing, indigo dyeing, ceramics, felt and dried flower wreath making.  
Four main themes emerged and were aptly woven into a fabric of deeper understanding. Stephen Steen laid down the warp as he articulated the esoteric aspects that underlie the human being’s relations…
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Celebrating Candlemas as an Agricultural Festival

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An article by Ben Davis for Stella Natura

Calendar of the Soul verse for the 44th week: Reaching for new stirrings of the senses, Mindful of Spirit Birth achieved, Clarity of soul imbues Bewildering, sprouting growth of worlds With my thinking’s creator will.
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A Visit to Triform's Dairy

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It’s just before 6 AM and the day at Triform has already begun. This morning I’m with householder Max vom Stein, his daughter, Lily, and co-worker, Lena, as they start the daily routine of caring for and milking Triform’s cows. These beautiful animals are a big part of the farm and Max was kind enough to give me a tour of the dairy operation to let me get sense of just how these cows fit into the bigger picture of the community.
While we talk, Max is busy herding heifer calves born this spring to nurse with their mothers.He explains that Triform’s herd is a mixed one, combing a variety of breeds, including Jersey, Devon, and Swiss Brown cows. Once the calves are seen to, we move on to milking. I learn right away that Triform’s cows are more than just livestock; each has their own name and distinct personality. Lily introduces me to Stormy, a very sweet Holstein that I’m told is one of the cows most beloved by the community.As we settle in to milk, slowly filling our pales, Max elaborat…
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