It’s just before 6 AM and the day at Triform has already
begun. This morning I’m with householder Max vom Stein, his daughter, Lily, and
co-worker, Lena, as they start the daily routine of caring for and milking
Triform’s cows. These beautiful animals are a big part of the farm and Max was
kind enough to give me a tour of the dairy operation to let me get sense of
just how these cows fit into the bigger picture of the community.
While we talk, Max is busy herding heifer calves born this
spring to nurse with their mothers.He
explains that Triform’s herd is a mixed one, combing a variety of breeds,
including Jersey, Devon, and Swiss Brown cows. Once the calves are seen to, we move on to
milking. I learn right away that Triform’s cows are more than just livestock;
each has their own name and distinct personality. Lily introduces me to Stormy,
a very sweet Holstein that I’m told is one of
the cows most beloved by the community.As we settle in to milk, slowly filling our pales, Max elaborat…
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