Skip to main content

Art show at Lake George


Triform artists setting up for the big show!
For the past three years, Triform students have participated in the NYSACRA (NYS Association of Community Residential Agencies) Art Show held at the Sagamore Hotel in Lake George, NY. This past April was full of writing our short artists biographies, preparing and selecting the art to be hung. We also took time to practice the poem The Spell of Creation by Kathleen Raine and movements which we performed for the art-going audience at the art show.

   
Caroline and Jesse
In the past, we have brought six students to this art adventure but this year we had a much larger Triform contingent. A total of 16 young people and accompanying coworkers. Triformers are actively engaged with the arts!

One group left early in the morning. This group organized and hung all of the work. After two hours we were ready for a mini-adventure in the town of Bolton Landing. We ate out together at a cute diner in an old train car and then went for a gorgeous hike, which was a bit more treacherous than we had imagined. Some of us made it to the top. Hooray!


The second group joined us around 3:00pm, just in time for the opening. Everyone enjoyed sharing their work with other artists and admirers of art. Toward the end of the opening, Triform students and co-workers took to the stage to share the poem, movement and art they have been working on in Aroon’s class- The Art of Expression.


There were hundreds of people walking around, looking at the amazing artwork on display by the so-called “special needs” students from all over the NY State. The experience of working together and separately on works of art was fulfilling. Being able to share the work with others at the opening was thrilling. After the event students and co workers felt it had been enriching and we look forward to putting together our own art event in the near future!

Article by Aroon Kalsi and Alison Fox

Comments

Popular posts from this blog

Celebrating Candlemas as an Agricultural Festival

An article by Ben Davis for Stella Natura Calendar of the Soul verse for the 44 th week: Reaching for new stirrings of the senses, Mindful of Spirit Birth achieved, Clarity of soul imbues Bewildering, sprouting growth of worlds With my thinking’s creator will.

Baking in Triform: Love in the batter

Baking in Triform: Love in the batter by Meg Henderson Holly and Jamie I have a large collection of cookbooks, some I turn to more often than others. They are usually seasonally inspired with fresh organic produce as the staple ingredient. I am actually lulled to sleep often by looking at glossy photos of “ Classic Irish Cabbage and Bacon soup” or “ Roast Lamb with Lemons and Rosemary.” I wonder if this makes me a little odd. I am thrilled to discover when travelling a ‘Whole Foods' market or a ‘Trader Joes', and remember as a student in sub -tropical South Africa taking a bus on Fridays to the Indian markets in the city center to buy fresh curry leaves and coriander for dhal; a marvelously economical dish, lasting several days. However, I digress. I am inspired by the pictures of steaming pasta with pesto and can smell summer in basil’s almost acrid green smell. Most summers I take my turn with other Triform coworkers, with my kids and students to pr

A Visit to Triform's Dairy

It’s just before 6 AM and the day at Triform has already begun. This morning I’m with householder Max vom Stein, his daughter, Lily, and co-worker, Lena, as they start the daily routine of caring for and milking Triform’s cows. These beautiful animals are a big part of the farm and Max was kind enough to give me a tour of the dairy operation to let me get sense of just how these cows fit into the bigger picture of the community. While we talk, Max is busy herding heifer calves born this spring to nurse with their mothers.   He explains that Triform’s herd is a mixed one, combing a variety of breeds, including Jersey, Devon, and Swiss Brown cows.   Once the calves are seen to, we move on to milking. I learn right away that Triform’s cows are more than just livestock; each has their own name and distinct personality. Lily introduces me to Stormy, a very sweet Holstein that I’m told is one of the cows most beloved by the community.   As we settle in to milk, slowly filling our pa