Skip to main content

14th Annual Benefit Concert


Dar William's playing her magic
     On June 24th, Triform held our Annual Benefit Concert featuring singer song-writer, Dar Williams. More than 250 people came out to hear Dar and to support Triform in this important annual fundraiser. We are so fortunate to be able to welcome the larger community to our concerts each year in the gymnasium of the Phoenix Center. The gym was transformed into an intimate concert setting with a well-lite, well-decorated stage and a Steinway for Dar's pianist, Bryn Roberts. The concert was lovely and when Triform's Bell Choir performed "The One Who Knows" with Dar, everyone was moved.


Ann Bailey 
Triform Bell Choir on stage
Our benefit concerts have become an essential way for Triform to raise money for the vital programs that enhance the lives of our community members. We thank everyone who supported the concert with sponsorships, advertisements, ticket purchases and by volunteering on the planning committee! The generous anonymous donor who offered the matching challenge grant defines for us generosity of spirit in so many ways. Thank you all!

Ice cream social
Following the concert, we enjoyed ice cream made with cream from the Triform-managed, Churchtown Dairy and maple syrup from this spring's maple sugaring season. Special thanks to Jane's Ice Cream in Kingston, NY for helping with the mixing and deep freeze needed as the final touches to the batch and to Bailey Pottery Equipment who graciously supplies Triform with all that is needed to create the bowls in our pottery studio.






We are all deeply grateful to all of our friends and supporters, to Dar Williams and the Triform Bell Choir for bringing us together through the universal language of music.

Comments

Popular posts from this blog

Celebrating Candlemas as an Agricultural Festival

An article by Ben Davis for Stella Natura Calendar of the Soul verse for the 44 th week: Reaching for new stirrings of the senses, Mindful of Spirit Birth achieved, Clarity of soul imbues Bewildering, sprouting growth of worlds With my thinking’s creator will.

Baking in Triform: Love in the batter

Baking in Triform: Love in the batter by Meg Henderson Holly and Jamie I have a large collection of cookbooks, some I turn to more often than others. They are usually seasonally inspired with fresh organic produce as the staple ingredient. I am actually lulled to sleep often by looking at glossy photos of “ Classic Irish Cabbage and Bacon soup” or “ Roast Lamb with Lemons and Rosemary.” I wonder if this makes me a little odd. I am thrilled to discover when travelling a ‘Whole Foods' market or a ‘Trader Joes', and remember as a student in sub -tropical South Africa taking a bus on Fridays to the Indian markets in the city center to buy fresh curry leaves and coriander for dhal; a marvelously economical dish, lasting several days. However, I digress. I am inspired by the pictures of steaming pasta with pesto and can smell summer in basil’s almost acrid green smell. Most summers I take my turn with other Triform coworkers, with my kids and students to pr

A Visit to Triform's Dairy

It’s just before 6 AM and the day at Triform has already begun. This morning I’m with householder Max vom Stein, his daughter, Lily, and co-worker, Lena, as they start the daily routine of caring for and milking Triform’s cows. These beautiful animals are a big part of the farm and Max was kind enough to give me a tour of the dairy operation to let me get sense of just how these cows fit into the bigger picture of the community. While we talk, Max is busy herding heifer calves born this spring to nurse with their mothers.   He explains that Triform’s herd is a mixed one, combing a variety of breeds, including Jersey, Devon, and Swiss Brown cows.   Once the calves are seen to, we move on to milking. I learn right away that Triform’s cows are more than just livestock; each has their own name and distinct personality. Lily introduces me to Stormy, a very sweet Holstein that I’m told is one of the cows most beloved by the community.   As we settle in to milk, slowly filling our pa